Cap'n Crunch Chicken

2 1/2 cups Cap'n Crunch cereal

1 cup Frosted Flakes cereal

1 egg

1/2 cup milk

1/2 cup flour

1/2 tsp black pepper

2 lbs. chicken breasts, cut into strips

Oil for frying

Dipping Sauce

1/2 cup mayo

2 TBS honey

1 TBS mustard

Coarsely crush both cereals together, set aside. 

Beat egg and milk together, set aside. 

Mix flour and pepper together, set aside. 

Dip chicken in flour, coat well and shake off excess. 

Dip in egg wash, coating well, then dip in cereal mixture, coating well. 

Heat oil to 325

Drop coated chicken carefully in hot oil and cook until golden brown. 

Drain and serve with dipping sauce.