Banana Pudding Poke Cake

1 box yellow cake mix

2 small boxes Jello vanilla instant pudding

4 cups milk

1 (8oz) Cool Whip

20 vanilla wafers (crushed)

Bananas, sliced (as many as desired)

Bake cake according to box directions in a 13X9. 

When done let cool 10 minutes. Then poke holes in the top of the cake with a wooden spoon handle. Be generous with the holes and go all the way to the bottom of the cake. 

Mix the milk and instant pudding until combined and no longer lumpy. Pour over the top of the cake and use the back of a spoon to make sure the pudding gets in the holes. Refrigerate for 2 hours to set pudding. 

When pudding is set cover the top with the Cool Whip. Then sprinkle crushed vanilla wafers over Cool Whip. Then push sliced bananas half way into Cool Whip around the top of the cake.